You may have seen earlier in the year that B&G now has Bee & G – our own honey brand. To bolt onto that, we organised for the entire company to attend bee keeping workshops to learn all about it! The sessions included an insightful introduction to the life of bees and the inner workings of a hive. Fully suited up, we were led across one of the Radbourne Estate’s fields to a peaceful, shaded area beneath the trees where the hives are located. The hum of bee activity was already in the air. We were able to look at frames – it was mesmerizing to see the colony so active and organised. In one hive, we were lucky enough to spot the queen, clearly marked with a coloured dot and surrounded by her devoted workers.











The highlight? Tasting the freshest honey imaginable – straight off the frame of one of our very own hives. A truly unforgettable treat. Throughout the year, we receive seasonal batches of honey from our hives – a sweet reminder of the vital work these tiny pollinators do, and the importance of supporting their habitat. This experience not only deepened our appreciation for bees but also reinforced the importance of environmental stewardship in everything we do at Brindle & Green as well as giving the staff a well-deserved experience!
Our honey is available to Buy Here.
We’re delighted to welcome Megan Derrick into a full-time role as Graduate Ecologist after an outstanding season with us.
Charlie Martin has moved from his seasonal position into a full-time role as Ecological Mitigation Assistant - a transition shaped by enthusiasm, curiosity, and a genuine passion for ecology.
Scott Reast, Financial Controller marks 10 years with the company - a decade defined by commitment, adaptability, and an unwavering contribution to our growth and success.